Cake Decorating Classes

Are you interested in taking cake decorating classes in Oklahoma City?

Cake decorating classes can be a great way to explore your creative side. In fact, learning to decorate cakes and cupcakes can be a rewarding hobby or even a new career. The art of making beautiful cakes has been growing wildly in popularity and there is really no limit to where it can take you. It’s one of the best things I’ve learned and most one of the most enjoyable things to teach!

Most of my professional career (20+years) has been as a public school art teacher to grades pre-K -12 and I am also a certified Wilton Method Cake Decorating Instructor. I have been teaching cake decorating classes professionally since 2015 and I would love to see you in one of my classes, bring some friends!

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Sweet Bytes Cake Decorating Classes

Currently, I am not offering any private classes, but I’m do teach some courses at the Francis Tuttle Rockwell Campus here in OKC.

The Francis Tuttle Courses are seasonal and offered at various times throughout the year.

Cupcake Decorating for Beginners: (6:00 – 9:00 PM, Tuesday, Oct. 7 OR Monday, Nov. 10, 2025) Do you dream of creating beautiful, bakery-worthy cupcakes but feel intimidated by fancy piping bags and making your own buttercream? Well, get ready to turn those dreams into reality! Absolutely no prior experience is needed – just a love for all things sweet and a desire to get creative. In this course, you’ll learn all the essential techniques, from making perfect buttercream frosting to learning basic piping techniques for cupcakes you’ll be proud to share! All you need to bring is an apron and a box to take your cupcakes home! ENROLL HERE

Fondant for Beginners: (6:00 – 9:00 PM, Tuesday, Oct. 14 AND Wednesday, Oct 15, 2025) Explore the fundamentals of working with fondant to decorate cakes and other desserts. We’ll cover fondant basics, such as rolling, storing, and tips and tricks for making beautiful cakes. We’ll also touch on using fondant to create toppers and figurines, along with some simple, yet stunning, techniques to advance your cake decorating skills. #fondant #icing #cakeicing ENROLL HERE

Mini Monster Cakes: (6:00 – 9:30 PM, Thursday, October 23, 2025) Create adorably scary mini monster cakes using cupcakes and basic cake decorating techniques. In this class you will learn how to make a homemade buttercream, color frosting, and some simple cake decorating techniques to create your very own set of mini monster cakes No previous decorating skill is required. Please bring an apron and a cake carrier to take your treats home.  ENROLL HERE

Cupcake Wreath Pull-Apart Cake: (6:00 – 9:00 PM, Tuesday, Dec. 9 2025)
Learn to make a festive wreath made of cupcakes! In this class, you will learn how to make a delicious American buttercream, various beginning piping techniques, and create a pull-apart cake using cupcakes. You do not need to bring any supplies or cupcakes, but please bring a box at least 13” x 13” to carry your wreath home. No previous experience necessary! Enroll HERE

Other Courses taught by Me at Francis Tuttle Rockwell Campus

In addition to cake decorating, I also teach baking classes. This fall I have:

Homemade Biscuits and Whipped Honey Butter- (6:00 – 9:00PM: Monday, October 27 OR Wednesday, November 12, 2025. Come and learn the art of making your own homemade biscuits! In this hands-on class, you will make your own amazing buttermilk biscuits from scratch and learn some tips and tricks that will have you whipping up delicious batches of biscuits for every occasion. We will also make homemade honey butter that is perfect with a warm biscuit! You don’t need to bring anything other than an apron! ENROLL HERE

Pecan Pie from Scratch– (6:00- 9:00: Thursday, November 6th OR Monday, November 18, 2025 ) Participants will learn how to make the flakiest all-butter pie crust from scratch, roll the crust and crimping techniques for a beautiful edge, and learn a top-secret pecan pie recipe that will become a new family favorite! You’ll leave with a batch of pie crust to take home and make more pie! #piemaking –ENROLL HERE

Francis Tuttle Lifelong Learning Courses are a great experience and I would love to see you there!

A round layered cake covered in purple buttercream and with piped, royal icing flowers in various shades of violet and lavender on a white cake stand.
This is a cake from Wilton’s Cake Decorating Course 2 program materials.The flowers are made with royal icing and the cake is smooth buttercream w/ a piped border.
Please share!

About Mikel Ibarra

Mikel Ibarra holds a BFA in painting, is a certified cake decorator, teaches baking and cake decorating classes, and frequently combines her passions for the sake of art. Sweet Bytes is where she shares everything she knows about the art of baking and running a baking business.