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Homemade Pan Release/ Pan Grease in a small mason jar

Homemade Pan Release Recipe

Easy to make, easy to store homemade pan release recipe.  

Course Dessert, NA
Cuisine Any
Keyword Baking Release, Pan Grease, Pan Release
Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Servings 30 uses
Calories 141 kcal
Author Mikel at Sweet Bytes


  • 1/2 cup Vegetable Oil
  • 1/2 cup All Purpose Flour
  • 1/2 cup Shortening


  1. In a large mixing bowl or bowl of a stand mixer add oil, flour, and shortening.

  2. Whip ingredients on low for 1 minute until incorporated, slowly increase mixing speed to high. Whip on high for 10 minutes. 

  3. Apply a liberal coat to baking pans using a pastry brush whenever instructions call for greasing and flouring the pan. 

  4. Store in airtight container. If oil separates during storage,  stir to incorporate. 

Recipe Notes

Apply a liberal amount with a pastry brush to baking pans. Store in cool dry place, if mixture separates, mix again to combine ingredients.